{"id":6903,"date":"2021-05-06T19:31:04","date_gmt":"2021-05-06T19:31:04","guid":{"rendered":"https:\/\/foodfootprint.nl\/foodprintzoeker\/eggs-cooked\/"},"modified":"2022-02-05T17:04:34","modified_gmt":"2022-02-05T17:04:34","slug":"eggs-cooked","status":"publish","type":"project","link":"https:\/\/foodfootprint.nl\/en\/foodprintfinder\/eggs-cooked\/","title":{"rendered":"Eggs (boiled)"},"content":{"rendered":"<p>[et_pb_section admin_label=&#8221;section&#8221;]<br \/>\n\t\t\t[et_pb_row admin_label=&#8221;row&#8221;]<br \/>\n\t\t\t\t[et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Text&#8221;]Climate impact Eggs (cooked): CO2 emissions 259.2 g, water use 6.42 liters &amp; land use 0.23 m2[\/et_pb_text][\/et_pb_column]<br \/>\n\t\t\t[\/et_pb_row]<br \/>\n\t\t[\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Climate impact Eggs (cooked): CO2 emissions 259.2 g, water use 6.42 liters &amp; land use 0.23 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