Mackerel fillet (smoked)

Mackerel fillet (smoked)

Climate impact Mackerel fillet (smoked): CO2 emission 216.7 g, water consumption 1.50 liters & amp; land use 0.00 m2
Oil (olive)

Oil (olive)

Climate impact Oil (olive): CO2 emissions 107.6 g, water consumption 57.0 liters & amp; land use 0.44 m2
Herring (in tomato sauce)

Herring (in tomato sauce)

Climate impact Herring (in tomato sauce): CO2 emissions 198.5 g, water consumption 2.60 liters & amp; land use 0.02 m2
Olie (zonnebloem)

Olie (zonnebloem)

Climate impact Oil (sunflower): CO2 emission 75.17 g, water consumption 2.76 liters & amp; land use 0.23 m2
Herring (salted)

Herring (salted)

Climate impact Herring (salted): CO2 emission 280.6 g, water consumption 1.80 liters & amp; land use 0.00 m2