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2 kg CO2eq ***
45 L water **
1 m2*year **
(5 stars = best, 1 ster = worst, compared to the other meals on this site)
- 1-person portion in a meal for 4 persons
- Data: average products on Dutch market (RIVM)
Disclaimer: exact product numbers can differ (strongly) per season / country of origin - Ingredients: Lettuce (50 grams), Chicken breast (75 grams), Old cheese (48+) (30 grams), Eggs (boiled) (50 grams), Tomato (50 grams), Onion (raw) (20 grams), Knackebröd (30 grams), Mayonnaise (30 grams), Oil (olive) (4 grams).
Compare the climate impact of this meal
Compared to a 1-person portion
16.8 KM
Compared to the CO2 emissions per km of an average Dutch passenger car (Source: Rijksoverheid, CLO, 2017)
3.8 Minutes
Compared to the water use of an A-Z class shower in the Netherlands per minute (Source: Milieu Centraal)
15 Pavement tiles * year
Land use * year compared to the size of an average Dutch pavement tile (30cm*30cm)
Lower your impact with the following changes
Percentages and tips on basis of similar products and portions.
Disclaimer: Tips on the basis of generic data, exact numbers can differ (strongly).
Compare to other meals
Compared to a 1-person portion, on basis of a 4-person meal.
Disclaimer: Tips on the basis of generic data, exact numbers can differ (strongly).
- CO2eq: Risotto is 9% better
- Water: Risotto is 42% worse
- Land: Risotto is 64% better
- CO2eq: Bolognese is 111% worse
- Water: Bolognese is 1% worse
- Land: Bolognese is 28% worse
- CO2eq: Burger is 141% worse
- Water: Burger is 3% worse
- Land: Burger is 59% worse
Impact of the ingredients
The distribution of the impact of the most important ingredients in this dish is shown for the 3 impact factors.
- Chicken fillet 45%
- Old cheese (48+) 22%
- Eggs (boiled) 12%
- Mayonnaise 9%
- Other 21%
- Oil (olive): 34%
- Chicken fillet 24%
- Eggs (boiled) 12%
- Tomato 11%
- Other 19%
- Chicken fillet 40%
- Mayonnaise 17%
- Eggs (boiled) 14%
- Old cheese (48+) 12%
- Other 17%
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FAQ
Where does the data come from?
The data on the CO2eq, water and land impact of the food products originates (mainly) from the RIVM and is based on a weighted average of the emissions for the average supply of this product on the Dutch market.
Why these 3 impact factors?
These 3 factors have been chosen because they are the most important indicators of climate problems caused by food production. More explanation about the factors here .
Which factor is the most important?
For global warming, CO2eq is the most important parameter, but this does not mean that the other parameters are not important. Land use and water consumption are also causing many problems worldwide, read more here.
FAQ
Where does the data come from?
The data on the CO2eq, water and land impact of the food products originates (mainly) from the RIVM and is based on a weighted average of the emissions for the average supply of this product on the Dutch market.
Why these 3 impact parameters?
These 3 factors have been chosen because they are the most important indicators of climate problems caused by food production. More explanation about the factors here.
Which factor is the most important?
For global warming, CO2eq is the most important parameter, but this does not mean that the other parameters are not important. Land use and water consumption are also causing many problems worldwide, read more here.