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1 kg CO2eq ****
85 L water *
1 m2*year **
(5 stars = best, 1 ster = worst, compared to the other meals on this site)
- 1-person portion in a meal for 4 persons
- Data: average products on Dutch market (RIVM)
Disclaimer: exact product numbers can differ (strongly) per season / country of origin - Ingredients: Potatoes (125 grams), Dough (bread/pizza/pies) (150 grams), Cauliflower (200 grams), Chickpeas (cooked) (75 grams), Spinach (frozen) (50 grams), Soy drink (50 grams), Lemon (20 grams), Onion (raw) (13 grams), Crystal sugar (5 grams), Oil (olive) (15 grams).
Compare the climate impact of this meal
Compared to a 1-person portion
11 KM
Compared to the CO2 emissions per km of an average Dutch passenger car (Source: Rijksoverheid, CLO, 2017)
7.1 Minutes
Compared to the water use of an A-Z class shower in the Netherlands per minute (Source: Milieu Centraal)
16 Pavement tiles * year
Land use * year compared to the size of an average Dutch pavement tile (30cm*30cm)
Lower your impact with the following changes
Percentages and tips on basis of similar products and portions.
Disclaimer: Tips on the basis of generic data, exact numbers can differ (strongly).
Compare to other meals
Compared to a 1-person portion, on basis of a 4-person meal.
Disclaimer: Tips on the basis of generic data, exact numbers can differ (strongly).
- CO2eq: Risotto is 38% worse
- Water: Risotto is 24% better
- Land: Risotto is 66% better
- CO2eq: Bolognese is 222% worse
- Water: Bolognese is 46% better
- Land: Bolognese is 21% worse
- CO2eq: Burger is 267% worse
- Water: Burger is 45% better
- Land: Burger is 50% worse
Impact of the ingredients
The distribution of the impact of the most important ingredients in this dish is shown for the 3 impact factors.
- Chickpeas 24%
- Cauliflower 23%
- Dough 19%
- Potatoes 10%
- Other 29%
- Olive oil 67%
- Cauliflower 16%
- Lemon 5%
- Chickpeas (cooked) 4%
- Other 8%
- Olive oil 30%
- Chickpeas 25%
- Dough 19%
- Cauliflower 16%
- Other 10%
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FAQ
Where does the data come from?
The data on the CO2eq, water and land impact of the food products originates (mainly) from the RIVM and is based on a weighted average of the emissions for the average supply of this product on the Dutch market.
Why these 3 impact factors?
These 3 factors have been chosen because they are the most important indicators of climate problems caused by food production. More explanation about the factors here .
Which factor is the most important?
For global warming, CO2eq is the most important parameter, but this does not mean that the other parameters are not important. Land use and water consumption are also causing many problems worldwide, read more here.
FAQ
Where does the data come from?
The data on the CO2eq, water and land impact of the food products originates (mainly) from the RIVM and is based on a weighted average of the emissions for the average supply of this product on the Dutch market.
Why these 3 impact parameters?
These 3 factors have been chosen because they are the most important indicators of climate problems caused by food production. More explanation about the factors here.
Which factor is the most important?
For global warming, CO2eq is the most important parameter, but this does not mean that the other parameters are not important. Land use and water consumption are also causing many problems worldwide, read more here.