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Meals > Via 'De Hippe Vegetarier'
Cannelloni

This meal is based on a recipe from Dutch food site De Hippe Vegetariër, click here for the recipe.

https://foodfootprint.nl/wp-content/uploads/2021/02/noun_co2_1970676-2.png0.73 kg CO2eq         *****
https://foodfootprint.nl/wp-content/uploads/2021/02/noun_water-water_1235535-2.png17.76 L water           *****
https://foodfootprint.nl/wp-content/uploads/2021/02/noun_Barn_2129633-2.png 0.39 m2*year           *****

(5 stars = good, 1 star = bad, compared to other meals on this site)

  • 1-person portion based on a 4-person meal 
  • Data: Dutch market average  (RIVM)
  • Ingredients: Pasta (60 grams), Onion (raw) (15 grams), Vegetarian minced meat (50 grams), Yoghurt (full) (50 grams), Tomato sauce (glass) (100 grams), Butter (4 grams), Spinach (frozen) (50 grams), Lemon (15 grams), Herbs.

Compare the climate impact of this meal

Compared with a 1-persion portion

6.8 KM

Compared to CO2 emissions per km of an average-sized car (Source: Rijksoverheid, CLO, 2017)

1.5 Minutes

Compared to the water use of an average sower per minute  (Source: Milieu Centraal)

4 Pavement tiles*year

Land use * year compared to the size of an average Dutch pavement tile (30cm*30cm)

Lower your emissions with the following changes

Percentages and tips on basis of similar products and portions.

Walnuts 25 grams instead of Vegetarian minced meat 50 grams
19%
less CO2eq emissions.
Margarine 4 grams instead of Butter 4 grams
4%
less CO2eq emissions.

Compare to other meals

Compared to a 1-person portion of a 4-person meal

  • CO2eq: Risotto is 119% slechter
  • Water: Risotto is 260% slechter
  • Land:   Risotto is 28% slechter
  • CO2eq: Bolognese is 421% slechter
  • Water: Bolognese is 156% slechter
  • Land:   Bolognese is 362% slechter
  • CO2eq: Burger is 492% slechter
  • Water: Burger is 47% slechter
  • Land:   Burger is 128% slechter

Impact of ingredients

The distribution of the impact of the most impactful ingredients in this dish is shown for the 3 indicators.

  • Vegetarian minced meat 30%
  • Yoghurt 16%
  • Tomato sauce 16%
  • Spinach 15%
  • Tomato sauce (glass) 28%
  • Vegetarian minced meat 27%
  • Lemon 17%
  • Spinach 11%
  • Vegetarian minced meat 43%
  • Spinach 16%
  • Pasta 11%
  • Yoghurt 10%

FAQ

Where does the data come from?

The data on the CO2eq, water and land impact of the food products originates (mainly) from the RIVM and is based on a weighted average of the emissions for the average supply of this product on the Dutch market.

Why these 3 impact factors?

These 3 factors have been chosen because they are the most important indicators of climate problems caused by food production. More explanation about the factors here.

Which factor is the most important?

For global warming, CO2eq is the most important parameter, but this does not mean that the other parameters are not important. Land use and water consumption are also causing many problems worldwide, read more here.

FAQ

Where does the data come from?

The data on the CO2eq, water and land impact of the food products originates (mainly) from the RIVM and is based on a weighted average of the emissions for the average supply of this product on the Dutch market.

Why these 3 impact factors?

These 3 factors have been chosen because they are the most important indicators of climate problems caused by food production. More explanation about the factors here.

Which factor is the most important?

For global warming, CO2eq is the most important parameter, but this does not mean that the other parameters are not important. Land use and water consumption are also causing many problems worldwide, read more here.