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Meals > Via 'De Hippe Vegetarier'
Pizza Hummus

This meal is based on a recipe from Dutch food site De Hippe Vegetariër, click here for the recipe.

https://foodfootprint.nl/wp-content/uploads/2021/02/noun_co2_1970676-2.png0.58 kg CO2eq         *****
https://foodfootprint.nl/wp-content/uploads/2021/02/noun_water-water_1235535-2.png57.59 L water           *
https://foodfootprint.nl/wp-content/uploads/2021/02/noun_Barn_2129633-2.png 0.62 m2*year           ****

(5 stars = good, 1 star = bad, compared to other meals on this site)

  • 1-person portion based on a 4-person meal 
  • Data: Dutch market average  (RIVM)
  • Ingredients: Wheat flour (115 grams), Tap water (65 grams), Oil (olive) (10 grams), Green peas (frozen) (60 grams), Lemon (25 grams), Bell pepper (50 grams), Goat cheese (fresh) (15 grams) , Herbs.

Compare the climate impact of this meal

Compared with a 1-persion portion

5.4 KM

Compared to CO2 emissions per km of an average-sized car (Source: Rijksoverheid, CLO, 2017)

4.8 Minutes

Compared to the water use of an average sower per minute  (Source: Milieu Centraal)

7 Pavement tiles*year

Land use * year compared to the size of an average Dutch pavement tile (30cm*30cm)

Lower your emissions with the following changes

Percentages and tips on basis of similar products and portions.

Tomate 50 grams instead of Pepper 50 grams
16%
less CO2eq emissions.
This is already a great choice

Compare to other meals

Compared to a 1-person portion of a 4-person meal

  • CO2eq: Risotto is 176% slechter
  • Water: Risotto is 11% slechter
  • Land:   Risotto is 19% beter
  • CO2eq: Bolognese is 556% slechter
  • Water: Bolognese is 21% beter
  • Land:   Bolognese is 190% slechter
  • CO2eq: Burger is 646% slechter
  • Water: Burger is 55% beter
  • Land:   Burger is 43% slechter

Impact of ingredients

The distribution of the impact of the most impactful ingredients in this dish is shown for the 3 indicators.

  • Pepper 32%
  • Goat cheese 22%
  • Wheat flour 17%
  • Olive oil 12%
  • Other 10%
  • Olive oil 66%
  • Pepper 18%
  • Lemon 9%
  • Goat cheese 3%
  • Other 4%
  • Olive oil 47%
  • Wheat flour 26%
  • Goat cheese 15%
  • Peas (freezed) 9%
  • Other 4%

FAQ

Where does the data come from?

The data on the CO2eq, water and land impact of the food products originates (mainly) from the RIVM and is based on a weighted average of the emissions for the average supply of this product on the Dutch market.

Why these 3 impact factors?

These 3 factors have been chosen because they are the most important indicators of climate problems caused by food production. More explanation about the factors here.

Which factor is the most important?

For global warming, CO2eq is the most important parameter, but this does not mean that the other parameters are not important. Land use and water consumption are also causing many problems worldwide, read more here.

FAQ

Where does the data come from?

The data on the CO2eq, water and land impact of the food products originates (mainly) from the RIVM and is based on a weighted average of the emissions for the average supply of this product on the Dutch market.

Why these 3 impact factors?

These 3 factors have been chosen because they are the most important indicators of climate problems caused by food production. More explanation about the factors here.

Which factor is the most important?

For global warming, CO2eq is the most important parameter, but this does not mean that the other parameters are not important. Land use and water consumption are also causing many problems worldwide, read more here.