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Pizza Hummus

This meal is based on a recipe from Dutch food site De Hippe Vegetariër, click here for the recipe.

https://foodfootprint.nl/wp-content/uploads/2021/02/noun_co2_1970676-2.png0.58 kg CO2eq         *****
https://foodfootprint.nl/wp-content/uploads/2021/02/noun_water-water_1235535-2.png57.59 L water           *
https://foodfootprint.nl/wp-content/uploads/2021/02/noun_Barn_2129633-2.png 0.62 m2*year           ****

(5 stars = good, 1 star = bad, compared to other meals on this site)

  • 1-person portion based on a 4-person meal 
  • Data: Dutch market average  (RIVM)
  • Ingredients: Tarwebloem (115 gram), Kraanwater (65 gram), Olie (olijf) (10 gram), Doperwten (diepvries) (60 gram), Citroen (25 gram), Paprika (50 gram), Geitenkaas (vers) (15 gram), Kruiden.

Compare the climate impact of this meal

Compared with a 1-persion portion

5.4 KM

Compared to CO2 emissions per km of an average-sized car (Source: Rijksoverheid, CLO, 2017)

4.8 Minutes

Compared to the water use of an average sower per minute  (Source: Milieu Centraal)

7 Pavement tiles*year

Land use * year compared to the size of an average Dutch pavement tile (30cm*30cm)

Lower your emissions with the following changes

Percentages and tips on basis of similar products and portions.

Tomaat 50 gram ipv Paprika 50 gram
16%
minder CO2eq uitstoot.
Dit is al een goede keuze.

Compare to other meals

Compared to a 1-person portion of a 4-person meal

  • CO2eq: Risotto is 181% slechter
  • Water: Risotto is 11% slechter
  • Land:   Risotto is 19% beter
  • CO2eq: Bolognese is 555% slechter
  • Water: Bolognese is 21% beter
  • Land:   Bolognese is 187% slechter
  • CO2eq: Burger is 647% slechter
  • Water: Burger is 19% beter
  • Land:   Burger is 256% slechter

Impact of ingredients

The distribution of the impact of the most impactful ingredients in this dish is shown for the 3 indicators.

  • Paprika 32%
  • Geitenkaas (vers) 22%
  • Tarwebloem 17%
  • Olie (olijf) 12%
  • Olie (olijf) 66%
  • Paprika 18%
  • Citroen 9%
  • Geitenkaas (vers) 3%
  • Olie (olijf) 47%
  • Tarwebloem 26%
  • Geitenkaas (vers) 15%
  • Doperwten (diepvries) 9%

FAQ

Where does the data come from?

The data on the CO2eq, water and land impact of the food products originates (mainly) from the RIVM and is based on a weighted average of the emissions for the average supply of this product on the Dutch market.

Why these 3 impact factors?

These 3 factors have been chosen because they are the most important indicators of climate problems caused by food production. More explanation about the factors here.

Which factor is the most important?

For global warming, CO2eq is the most important parameter, but this does not mean that the other parameters are not important. Land use and water consumption are also causing many problems worldwide, read more here.

FAQ

Where does the data come from?

The data on the CO2eq, water and land impact of the food products originates (mainly) from the RIVM and is based on a weighted average of the emissions for the average supply of this product on the Dutch market.

Why these 3 impact factors?

These 3 factors have been chosen because they are the most important indicators of climate problems caused by food production. More explanation about the factors here.

Which factor is the most important?

For global warming, CO2eq is the most important parameter, but this does not mean that the other parameters are not important. Land use and water consumption are also causing many problems worldwide, read more here.